Benefits:
clear sight,reduction of blood pressure, anti-radiation, anti-oxidation

Brewing guide:
use a glass cup or glass teapot and add the hot water first. Put two teaspoons of leaf per cup on top of the water so you can enjoy watching these leaves gently uncurl in the water and float to the bottom. People say it is mesmerizing, like watching falling snowflakes.Water temperature should be no hotter than the first steam (160F) to bring out the astounding fragrance and avoid any bitterness.
Steep it for two to three minutes. You can infuse these leaves up to three times.The first cup will have the strongest flavor; the second cup will have a more complex flavor with fruity, flowery, and nutty notes.